November 30, 2000
What I'm up to these days

Wanna see what I'm up to these days? Check out the Wireless Store at Amazon.com.

In other news, the novel is flailing. Flail, goes the novel. See the novel flail? Flail, novel, flail.

Oh, and there's one more thing I needed to mention. A bunch of us at work went out for dinner a couple nights ago, and one of the gang mentioned that he used to work as a chef at a restaurant. Turns out that if a steak is somehow not quite up to snuff, it gets thrown into a pile called "save for well done." The "save for well done" pile is the skankiest steak that they have that may still be fit to serve humans, because they figure (correctly) that less-than-choice meat will be less noticeable once it's charred, and very very noticeable if it's served less-so. People who really enjoy their steak tend to order it medium rare or so.

So, if you order your steak well done... you're getting skanky meat. Just thought you'd like to know.

:)

Posted by on November 30, 2000 05:59 PM in the following Department(s): Novel-in-Progress , Tidbits , Tidbits II


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